After going out to Thai food with coworkers Friday, I noticed that, while everyone bagged up their leftover food, none of them wanted the rice. Those beautiful mounds of untouched rice, still hot and sweating inside the takeout containers....how can anyone resist? I asked them for it and got it. Then coworkers fired questions at me: "What are you going to do with it?" "How are you going to eat all that?"
Two words- fried rice.
Fried rice has long been the "black sheep" of Asian Cuisine- or so people may think! In fact, at any lunch shop in Taiwan at least, there are dozens of varieties of fried rice to choose from. Fried rice is certainly not laughed at by Asians. It is a most versatile dish- nearly anything goes in it. Add shrimp, add egg, add leftover cut up steak, add frozen (or fresh) vegetables. Even add hot dog or bacon for some nice saltiness.
And my personal recommendation is actually to use leftover restaurant rice, since they use short grain "Uncle Ben"-type of rice that is drier than typical Asian longgrain rice.
So next time you order Chinese or some sort of Asian take out, don't be afraid to ask....got rice?
Got Rice?
October 8th, 2006 at 04:05 pm

October 8th, 2006 at 04:11 pm
October 8th, 2006 at 04:44 pm
October 8th, 2006 at 04:48 pm
October 8th, 2006 at 05:27 pm
October 9th, 2006 at 05:29 am
But yeah, great work getting all that free rice.
October 27th, 2006 at 09:53 am
November 12th, 2006 at 07:15 pm