I'm fortunate to not be the only coffee drinker in my small office; someone always makes a pot in the mornings for all of us to share. One way I've found to enjoy my morning cup even more was to add instant hot cocca (with calcium! smart) to sweeten my java. Usually half a pack would do, and voila, "gourmet" coffee that costs pennies.
September 27th, 2006 at 06:57 am